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Hospitality and Culinary Consultant


Tom Dragosavljevic is professionally trained and he has over twenty-five years of international experience in the Hotel Restaurant and Catering Business. He earned an Advanced Level Culinary Arts, Ontario College Diploma with Honors. Also, an Gastronomy Food Science certification from the University of Hong Kong, and from the Holistic Medicine College in Ontario. He is certified in Business Strategy from the DSB University of Virginia.  He is a Red Seal Certified Chef in Canada and recognized for culinary excellence from the World Master Chef Society of England (Certificate #439774, and MWMCS Can-0208 ). P/M of Certified Management Consultants of Canada. 

Contact via

email: This email address is being protected from spambots. You need JavaScript enabled to view it.

C:1 226 998 1131


Skype: available by appointment. 


Main office: London, Ontario, Canada

Secondary in Munich, Bayern, Germany