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Hospitality-Restaurant Consulting

Fixed service package starting from $495.00 / quick feasibility suggestions or improving existing restaurant business concept/menu (up to 10 h). Assistance in buying selling restaurant business, and hiring chefs cook or managers.

Extended service:

Assistance developing a successful business plan, restaurant concept development, menu development, project management, staff hiring, and training, as well as management supervising services.

Custom Signature Products Development.

Recipe Flavor & Test Trend Analysis.

Help with restaurant kitchen design.

Food Supplier Relationship Building Strategy

Cost Optimizing

Help with Market Research.

Staff Hiring /Training

Management Consulting

Culinary Workshop

Fees range from $35.00 to $125.00 per hour depending on the level of expertise required for the service (minimum hours per day or per week, traveling cost extra), retainer package pricing available.

PRIVATE CATERING

We are specialized for In Home Catering for up to 30 people. Your kitchen may be used for cooking a complete menu.Our staff Chef, Kitchen Assistants, Food Service Personnel will cook for you and serve you like in a fine dining restaurant.

Prices vary with menu selection and complexity of event planning. Delivery charges may apply.

Payment options (retainer prepaid service) are available via Interact e-transfer, direct deposit TD Bank, check or cash, payment in advance is required.

 

Disclaimer:

TDPremier owner/representative, consultant/chef / project manager is a promise to provide professional service according to his capability knowledge, availability, and circumstance.

We promise to help you as much is possible (according to the contract), and we would like to see your business successful and profitable.

The restaurant business is a risky one, and success depends on many circumstances.

TDPremier assumes no liability for the availability or freedom from troubles of the services offered by client or customer roof. Nor does assume any responsibility or liability that the services by law (LCBO, HACCP, FSR regulations must be followed) offered by one of the partner enterprises under complies with statutory regulations.

 The consultation service is meant solely as a form of advice and direction with the concept of self-help. We are not liable for errors and omissions or others or any monetary loss.

There are no warranties and liability that extend beyond the contract description (if not in formal writing formal specific warranty, legally signed by both parties in the presence of legal representation), the fact harrower.

Please consult with your legal representative and chartered accountant, regarding hospitality-restaurant business investment.