Restaurant Business Consultant / Master Chef
Tomislav is a hospitality and restaurant business consultant. A master chef, and a previous special events in home catering business owner with strong European gastronomic roots.
A spirited visionary with extensive expertise in hotel restaurant-catering business. A Culinary Art and food business innovator, possessing great knowledge of business operations, and consumer needs in various market segments. A pragmatic and strategic leader, critical thinker, diplomatic communicator, respected mentor, empowering others to be successful.
Tomislav is trained in Business Strategy and Microeconomy, and Hospitality Management. He earned a Advanced Level Culinary Art College Diploma with honors, and a certification in Gastronomy Food Science and Holistic Medicine. He is a Red Seal Certified Chef, and is recognized from the World Master Chef Society (WMCS), and a previous member of CMC Certified Management Consultants of Canada.
C:1 226 998 1131
Toronto / London / Kitchener. Ontario, Canada