Hospitality Business Consultant / Master Chef
Tomislav is hospitality and restaurant business consultant. A master chef, special events in home catering business owner with strong European Canadian gastronomic roots.
A spirited visionary with extensive expertise in hotel restaurant-catering business. Foodservice industry innovator, possessing great knowledge of business operational best practice, and consumer needs in various market segments. A pragmatic and strategic leader, critical thinker, diplomatic communicator, respected mentor, empowering others to be successful.
Tomislav is trained in Business Strategy and Microeconomic. Also, Hospitality Management, he earned Advanced Level Culinary Art College Diploma with honors, Gastronomy Food Science and Holistic Medicine, and others certificate and diplomas. He is Red Seal Certified Chef, received recognition of WMCS Master Chef Society from England, and p/m CMC Certified Management Consultants of Canada.
C:1 226 998 1131
Toronto / London / Kitchener. Ontario, Canada