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Hospitality / Restaurant Consultant Service

My goal is to make sure your restaurant food business is successful and profitable.
Since 2005, I have been providing strategic consultations to hospitality and restaurant businesses owners internationally. 
I have 30 years expertise in the Hospitality industry and a proven track record of helping food businesses achieve great results.
I work on a project basis or as a retained adviser to many clients, I am happy to discuss your project with you and provide you with a quote for the work you need. 
I'll do my best to provide you with exceptional service at the most affordable prices. 


I can help you grow your hospitality-restaurant business:

·         Restaurant business startup, concept and menu development.

·         Management consulting.

·         Chefs recruitment and training.

·         Assisting in strategic design for the hotel-restaurant commercial kitchen.

·         Assisting in the development of strategic business expansion plan.

.         Sales marketing and Trends Analysis.     

·         Private interactive culinary art classes, modern haute cuisine.



T:1 226 998 1131 

email: This email address is being protected from spambots. You need JavaScript enabled to view it.

LinkedIn-Facebook-Skype comunication: Tomislav.Dragosavljevic

Toronto / London / Kitchener. Ontario, Canada
Munich / Bavaria, Germany


-We collaborate with the team of local professional engineers, architects, designers, general contractors, food suppliers, marketing and promotion agencies.

Tom Dragosavljevic is a master chef, restaurant business, consultant. Also, special events in the home catering business owner specialized in modern haute cuisine.
A spirited visionary with extensive professional experiences, and expertise in the hotel restaurant business. A Culinary Art and food business innovator, possessing great knowledge of business operations, and consumer needs in various market segments. A pragmatic and strategic leader, critical thinker, diplomatic communicator, respected mentor, empowering others to be successful.

Tom is professionally trained in Hospitality, Business Strategy, and Microeconomics. He earned an Advanced Level Culinary Art, Canadian College Diploma with honors. Also, certification in Gastronomy Food Science, Holistic Medicine, and Business Strategy Analyzing. He is a Red Seal Certified Chef, recognized by the World Master Chef Society (WMCS), and a p/m of CMC Certified Management Consultants of Canada.
Contact via
C:1 226 998 1131
Skype: available
email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Toronto / London / Kitchener. Ontario, Canada
Munich / Bavaria, Germany



Restaurant Food Business Consultant
& Culinary Service

London. OntarioCanada
Starnberg. Bayern. Germany


Please send enquiry via web e-mail contact